| Qualification subjects |
|
| Ateliér restaurování a konzervace
|
307ARK4 |
ZK |
6 |
84/S |
|
307ARK5 |
ZK |
6 |
84/S |
|
| Diplomový seminář
|
307DS1 |
Z |
1 |
6/S |
|
307DS2 |
Z |
1 |
6/S |
|
| Klauzurní zkouška
|
|
|
|
|
|
307KZR3 |
ZK |
3 |
|
|
| Magisterská absolventská práce
|
307MAP1 |
Z |
3 |
52/S |
|
307MAP2 |
Z |
3 |
52/S |
|
| Stáž
|
307ST |
Z |
10 |
20/D |
|
|
|
|
|
|
|
Minimální počet kreditů za semestr
|
20 |
13 |
| Faculty subjects |
|
| ENGLISH LANGUAGE FAMU - OBLIGATORY CHOICE |
In this group you have to obtain throughout your study at least 6 credits
|
| SECOND FOREIGN LANGUAGE - OBLIGATORY CHOICE |
In this group you have to obtain throughout your study at least 5 credits
|
| HISTORY OF CZECH |
In this group you have to obtain throughout your study at least 4 credits
|
|
Minimální počet kreditů za semestr
|
0 |
0 |
| Total number of set credits |
20 |
13 |
| Recommended number of credits per semester that should be obtained from optional and compulsory-optional subjects |
10 |
17 |
|
Celkový doporučený počet kreditů za semestr
|
30 |
30 |