Qualification subjects |
|
Ateliér restaurování a konzervace
|
307ARK4 |
ZK |
6 |
84/S |
|
307ARK5 |
ZK |
6 |
84/S |
|
Diplomový seminář
|
307DS1 |
Z |
1 |
6/S |
|
307DS2 |
Z |
1 |
6/S |
|
Klauzurní zkouška
|
|
|
|
|
|
307KZR3 |
ZK |
3 |
|
|
Magisterská absolventská práce
|
307MAP1 |
Z |
3 |
52/S |
|
307MAP2 |
Z |
3 |
52/S |
|
Stáž
|
307ST |
Z |
10 |
20/D |
|
|
|
|
|
|
Minimální počet kreditů za semestr
|
20 |
13 |
Faculty subjects |
|
ENGLISH LANGUAGE FAMU - OBLIGATORY CHOICE |
In this group you have to obtain throughout your study at least 6 credits
|
SECOND FOREIGN LANGUAGE - OBLIGATORY CHOICE |
In this group you have to obtain throughout your study at least 5 credits
|
HISTORY OF CZECH |
In this group you have to obtain throughout your study at least 4 credits
|
Minimální počet kreditů za semestr
|
0 |
0 |
Total number of set credits |
20 |
13 |
Recommended number of credits per semester that should be obtained from optional and compulsory-optional subjects |
10 |
17 |
Celkový doporučený počet kreditů za semestr
|
30 |
30 |