Study plan Production - Master – 2nd year
Study of qualification:
Producing
Study programme:
Film, Television, Photography, and New Media
Study type: Continuing Master's Programme
| Course Name | WINTER SEMESTER | SUMMER SEMESTER | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| tutor | code | completion | ECTS | range | code | completion | ECTS | range | ||
| Povinné předměty hlavní | ||||||||||
| Minimal number of credits per semester | 0 | 0 | ||||||||
| Required subjects | ||||||||||
| Audiovisual production | 305AVP1 | Z | 1 | 2T | 305AVP2 | ZK | 2 | 2T | ||
| European film funds | 305EUF | Z | 1 | 2T | ||||||
| Festival strategies | 305FS | Z | 1 | 2T | ||||||
| The History and Present of Contemporary TV Genres | 305HSZ | Z | 1 | 2T | ||||||
| Media Management | 305MM2 | ZK | 3 | 4PO | ||||||
| Business in commercial media | 305PVKM | ZK | 3 | 4PO | ||||||
| Media Law and Coproduction | 305PFA | Z | 1 | 14S | ||||||
| Pedagogical practice MA | 305PXPMA | Z | 3 | 20P | 305PXPMA | Z | 3 | 20P | ||
| Producer's Workshop | 305PD3 | Z | 3 | 3DT | 305PD4 | Z | 3 | 3DT | ||
| Film producing in practice | 305PX1 | Z | 2 | 2T | 305PX2 | ZK | 3 | 2T | ||
| Programming and Business | 305PO | ZK | 3 | 2T | ||||||
| Preparation of diploma thesis | 305PDP2 | Z | 1 | 12S | ||||||
| Master project seminar | 305MAP3 | Z | 1 | 12S | 305MAP4 | Z | 1 | 14S | ||
| Cooperation with a distributor of audiovisual works | 305SD | Z | 2 | 2T | ||||||
| Minimal number of credits per semester | 17 | 15 | ||||||||
| Compulsory optional subjects | ||||||||||
| Film Industry MA | In this group you have to obtain throughout your study at least 2 credits (at most 13) | |||||||||
| Practical Excercising MA | In this group you have to obtain throughout your study at least 19 credits | |||||||||
| HISTORY AND THEORY OF ART, SOCIAL SCIENCES_1920 | In this group you have to obtain throughout your study at least 4 credits | |||||||||
| Minimal number of credits per semester | 0 | 0 | ||||||||
| Total number of set credits | 17 | 15 | ||||||||
| Recommended number of credits per semester that should be obtained from optional and compulsory-optional subjects | 13 | 15 | ||||||||
| Total recommended number of credits per semester | 30 | 30 | ||||||||