Study plan Production - Master-1920_2y – 1st year
Study of qualification:
Producing
Study programme:
Film, Television, Photography, and New Media
Study type: Continuing Master's Programme
| Course Name | WINTER SEMESTER | SUMMER SEMESTER | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| tutor | code | completion | ECTS | range | code | completion | ECTS | range | ||
| Hlavní předměty (kategorie platná do 3.7.2019) | ||||||||||
| Final Exam 3 | 305KZK3 | ZK | 1 | 1S | ||||||
| Minimal number of credits per semester | 0 | 1 | ||||||||
| Required subjects | ||||||||||
| Alternative distribution | 305AD | Z | 2 | 2T | ||||||
| Analysis of Internet video content and its audience | 305AIO1 | Z | 1 | 2T | 305AIO2 | ZK | 2 | 2T | ||
| Script Editing for Producers | 305DPR | Z | 2 | 12S | ||||||
| Film Marketing | 305FM1 | Z | 2 | 2T | 305FM2 | Z | 2 | 2T | ||
| Management in an Information Society | 305MVIS1 | ZK | 2 | 2T | 305MVIS2 | ZK | 3 | 2T | ||
| Consumer-Oriented Marketing | 305MONS | ZK | 3 | 2T | ||||||
| Media Management | 305MM1 | Z | 2 | 4PO | ||||||
| Business relations in film distribution | 305OVFD | ZK | 3 | 2T | ||||||
| Pedagogical practice MA | 305PXPM | Z | 5 | 20P | 305PXPM | Z | 5 | 20P | ||
| Producer dramaturgy of audiovisual work | 305PDAV | Z | 2 | 14S | ||||||
| Producer's Workshop | 305PD1 | Z | 3 | 3DT | 305PD2 | Z | 3 | 3DT | ||
| Producing in feature films | 305PHT1 | Z | 1 | 2T | 305PHT2 | Z | 1 | 2T | ||
| Public Relations | 305PURE | Z | 1 | 2T | ||||||
| Preparation of diploma thesis | 305PDP1 | Z | 1 | 14S | ||||||
| Master project seminar | 305MAP1 | Z | 1 | 12S | 305MAP2 | Z | 1 | 14S | ||
| Minimal number of credits per semester | 19 | 19 | ||||||||
| Compulsory optional subjects | ||||||||||
| Film Industry MA | In this group you have to obtain throughout your study at least 2 credits (at most 13) | |||||||||
| Practical Excercising MA | In this group you have to obtain throughout your study at least 19 credits | |||||||||
| HISTORY OF CZECH | In this group you have to obtain throughout your study at least 4 credits | |||||||||
| Minimal number of credits per semester | 0 | 0 | ||||||||
| Total number of set credits | 19 | 20 | ||||||||
| Recommended number of credits per semester that should be obtained from optional and compulsory-optional subjects | 11 | 10 | ||||||||
| Total recommended number of credits per semester | 30 | 30 | ||||||||